fruit wine的例句大全

Full-bodied and chewy with lots of tannins but loads of fruit. A muscular, big wine.

酒体丰腴,单宁丰富,耐人寻味,但不乏醇香的水果口味. 此酒颇为强劲,浑厚.

Wild Lonicera edulis fruit was used as raw material to produced wine, together with saccharose, citric acid, malic acid and edible alcohol etc.

以野生蓝靛果为原料，添加白砂糖、柠檬酸、苹果酸和食用酒精等辅料配制调配型蓝靛果果酒。

Relationship between Activation Temperature of Dry Yeast and Fruit Wine Quality

干酵母活化温度与果酒品质的关系

Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials

干酵母活化温度与不同原料果酒的发酵

The Making-Wine Characteristics of Counter-Season Fruit on the Grapevines

雷司令葡萄反季果酿酒特性研究

Study on Liquid State Deep Fermented Chaenomeles lagenaria Koidz Fruit Wine

液态深层发酵型木瓜果酒的发酵工艺研究

This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.

以云南药木瓜为原料，安琪高活性干酵母为菌种，采用液态深层发酵酿制木瓜果酒。

The lunch was a lavish feast featuring meat, vegetables, cheese, yoghurt, and fruit, accompanied by unlimited wine.

这顿午餐是一场丰盛的盛宴，有肉、蔬菜、奶酪、酸奶、水果，还有无限量的果酒。

Deep ruby red wine with aromas of wild fruit, black pepper , tobacco , vainilla and spices.

深红宝石色,混合野果 、 黑胡椒、香草、烟草、香料的香味.

Main product: Wine class 、 Drinking glass 、 Candlestick 、 Ashtray 、 Perfume Bottle 、 Fruit 、 Fruit tray 、 Vase 、 And so on.

主要产品: 酒杯、水杯、烛台、烟缸、香水瓶、水果、果盘、花瓶等.

The importance of brewing kiwi fruit wine by fermentation kiwi fruit was discussed in this paper.

论述了以猕猴桃为原料进行发酵酿酒的意义,介绍了猕猴桃酒的生产工艺及其关键技术问题.

Applied in candy, beverage, cakes, fruit wine, jelly, jam, fruit milk, ice candy, ice cream bar, tinned food, ham, sugarcoat of medicine and so on.

可用于糖果、饮料、糕点、果酒、果冻、果酱、果奶、冰棍、雪糕、罐头、火腿肠及药品外衣等的着色。

Medlar and rice wine beverage were produced through adding medlar fruit to the yellow wine, the main raw material.

以黄酒为主要原料，添加枸杞汁制成枸杞黄酒复合饮品。

Aroma: This wine is intensely aromatic, displaying passionfruit, gooseberry, kiwi and tropical fruit balanced herbaceous characters.

香味: 该酒具有热情果 、 醋栗 、 猕猴桃和热带水果的强烈果香, 与酒中的干草味相互平衡.

This wine displays full ripe fruit and enjoys balanced acidity with a long finish.

此酒表现出熟透的水果味,持久的回味伴有令人愉悦的平衡酸度.

True California agriculturalists, they are growers of table grapes, wine grapes and assorted fruit.

作为真正的加州农业专家, 他们既生产供使用的葡萄, 也生产酿酒的葡萄.

A rich and complex wine combining soft pineapple and tropical fruit aromas.

此款丰富而复杂的葡萄酒结合了淡淡的菠萝和热带水果的香味.

A well balanced wine, elegant with a fresh bouquet, red fruit and spicy tastes.

酒体均衡, 散发着清新而雅致的芬芳气息.红色浆果的口味占主体,夹杂着些许辛辣味道.

A wine with a brilliant crimson colour, intense aromas of red fruit ( blackcurrant ) and spices.

本品呈明亮的深紫红色, 具有浓郁的红色水果 ( 黑加仑子 ) 和胡椒的香气.

A wine with succulent fruit flavours which are in good balance with the enhancing wood character.

伯朗肯特美露红葡萄酒具有水果芳香,平衡性强,有木的特性. 香味浓郁,回味无穷.